Recipe: Delicious Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry.

You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. Prepare 3 of LG pork sirloin steaks, cubed.
2. Prepare 18 of steamer clams.
3. Prepare 1/2 of LG sweet onion, slivered.
4. You need 1 of med youkon gold potato, cubed.
5. Prepare 3 of LG radishes, sliced.
6. Prepare 1 1/2 tbs of minced garlic.
7. You need 2 (13.5 Oz) of cans coconut milk.
8. It's 1 tbs of granulated chicken bouillon.
9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. Prepare 2 tbs of brown sugar.
11. You need 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. You need to taste of Himalayan pink salt.
14. It's 1/4 cup of chopped cilantro, plus some for garnish.
15. Prepare of cooked jasmine rice.

Brad's pork and steamer clams in red Thai curry step by step

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

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