Recipe: Tasty Leeks and Potatoes

Leeks and Potatoes. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

How would you rate Leek and Potato Galette with Pistachio Crust? It was a great recipe - first time around. Used a madoline slicer with raw potatoes for very thin slices. You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. It's 2 of large leeks.
3. Prepare 2 of large carrots.
4. It's 1 pound of potatoes.
5. Prepare 1 pound of chicken breast boneless and skinless.
6. Prepare 2 quart of water.
7. It's of Precooked extras.
8. Prepare 2 cups of macaroni and cheese see my recipe.
9. Prepare 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. You need 1 tablespoon of mustard powder.
12. You need 1 teaspoon of granulated garlic powder.
13. It's As needed of salt and ground black pepper.
14. It's 2 tablespoons of parsley flakes.
15. It's of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. You need 2/3 pound of ground sirloin.
18. It's To taste of salt and pepper.
19. Prepare of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. You need 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. Prepare To taste of salt.

Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Leeks and Potatoes step by step

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Potatoes and leeks are combined in this traditional Irish soup recipe to create a warming delicious meal when served with Irish brown bread. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Place them in a baking dish.

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