Recipe: Tasty Mongolian Chicken

Mongolian Chicken.

You can have Mongolian Chicken using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Chicken

1. You need 1 lb of Chicken Boneless Thighs or Breast cut up into small pieces . ..
2. It's 1 Tablespoon of Spice Rub (I used Rocky Rub).
3. Prepare 1 Tablespoon of Olive Oil.
4. It's 1 Teaspoon of Cumin Seeds.
5. It's 1 inch of salted water Potatoe boiled in cut into cubes ..
6. Prepare 1 16 oz of Chickpeas Juice cans.
7. You need 1/2 of Red Pepper sliced thin cut lengthwise.
8. Prepare 1/2 of Onion cut lengthwise.
9. It's 1 Inch of Ginger sliced lengthwise.
10. You need 2 cloves of Garlic sliced.
11. It's 1 Tablespoon of Soy sauce.
12. You need 2 of Chilli Pepper Green sliced thin.
13. Prepare 4 1 1/2 inchs of Green Onions cut in to pieces.
14. You need 1 of Tomatoe chopped.

Mongolian Chicken instructions

1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl..
2. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes..
3. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food..

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