Recipe: Tasty Pathiri & Coriander chicken curry

Pathiri & Coriander chicken curry.

You can cook Pathiri & Coriander chicken curry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pathiri & Coriander chicken curry

1. It's 1/2 cups of rice flour.
2. Prepare 1/4 cup of water.
3. Prepare 350 gm of Chicken - cut into medium pieces ,.
4. It's 2 of Onion - medium , finely sliced.
5. Prepare 2 - 2.5 tsps of Ginger garlic & - each ,.
6. Prepare 2 - 3 of chilly Green -.
7. Prepare ¼ - ½ tsp of black pepper Whole -.
8. Prepare ¼ tsp of Turmeric powder -.
9. You need 2 tsps of Coriander powder -.
10. It's ½ tsp of Garam Masala -.
11. You need ¼ tsp of Fennel powder (perumjeerkam podichathu) -.
12. Prepare 1 of Tomato - medium.
13. It's ¼ packed of Coriander leaves - cup ,.
14. Prepare of Oil (refer notes).
15. Prepare of Salt.

Pathiri & Coriander chicken curry instructions

1. Pathiri Preparation :.
2. Boil the water with salt in a wide Pan. When it reaches the boiling point, turn the flame to slow and start adding rice flour slowly stirring continuously..
3. Once everything comes to almost a mass, remove from the flame and with the help of a wooden spatula, combining it to form a lump. Once its done, let it cool down a bit.. give a rest of 4-5 minutes.
4. Then start kneading again, while its still warm.. Keep kneading until its smooth and not sticky at all. Takes about 4-5 minutes..
5. Make small equal sized balls out of the kneaded dough. Meanwhile, keep a cast iron skillet or non-stick griddle (Tawa) over medium flame to heat..
6. Dust some dry rice flour on the rolling board and roll the ball carefully into a thin circular shape. Keep dusting with rice flour to prevent sticking to the board..
7. Heat up a tava/griddle, preferable a cast iron one, and when it is medium hot, place a pathiri on it. After a few seconds, turn it over. Repeat this once more..
8. Coriander Chicken curry Preparation :.
9. Grind the ingredients listed under 'to grind' in separate batches & keep aside. Heat oil in a pan and add the finely sliced onions. Cook till it becomes golden brown color. Add the set 1 ground ingredients. Cook for 2-3 minutes till the raw smell goes..
10. Add set 2 (tomato & coriander paste) ground ingredients. Mix well. Cook for a few minutes (3-4 mins) till the oil starts appearing. Add salt & cleaned chicken pieces. Mix well & make sure that chicken pieces are coated well with the masala. Add ½ cup water, give it a stir. Cover & cook till the chicken is done..

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