Recipe: Tasty Piping Hot Gratin Made with Leftover Roast Chicken

Piping Hot Gratin Made with Leftover Roast Chicken. Make the most of leftovers with these budget-friendly recipes, from soups and salads to thrifty midweek meals. Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting.

These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Never freeze cooked chicken more than once. You can have Piping Hot Gratin Made with Leftover Roast Chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken

1. It's 100 grams of Leftover roast chicken.
2. You need 100 grams of Macaroni.
3. Prepare 1 can of Canned white sauce.
4. Prepare 150 ml of Milk.
5. Prepare 10 grams of Grated Parmesan cheese.

Always make sure you reheat cooked chicken until it's piping hot! If in doubt throw it away…food waste is bad, but food. Piping Hot Gratin Made with Leftover Roast Chicken. Recipe: Yummy My Chorizo and Chicken Gratin 💜💚.

Piping Hot Gratin Made with Leftover Roast Chicken instructions

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time..
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce..
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly..
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven..

Chicken potpie is beloved for its gorgeous presentation, its delightful contrast of crust and filling The meat, which can become dry a day or two after roasting, becomes tender and juicy again when it's baked surrounded by a savory, piping-hot. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. The only way I like to make chicken soup IS with a left over chicken carcass. Have you ever thought of making your own schmaltz? Fiona MacLean of London Unattached make a gorgeous risotto with leftover chicken and ham, which she describes a great big.

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