Recipe: Yummy Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. Prepare 400 g of Boneless Skinless Chicken Breast - Cubed.
2. Prepare 3 Tbsp of Ghee.
3. Prepare 4 of Small Onions - Chopped.
4. You need 2 Tbsp of Ginger Garlic Paste.
5. It's 2 of Chillies - Chopped, more/less if desired.
6. Prepare 8 of Cardamom Pods.
7. It's 8 of Cloves.
8. You need 3 Tbsp of Cumin.
9. You need 1 Tin of Chopped Tomatoes - Pureed.
10. It's 1 Tbsp of Tomato Paste.
11. Prepare 2 Tbsp of Butter.
12. It's 2 Tbsp of Chili Powder.
13. Prepare 3 Tbsp of Tumeric.
14. It's 2 Tbsp of Yoghurt.
15. You need 1 C of Double Cream.
16. Prepare to taste of Salt.

Butter Chicken step by step

1. In a cast iron skillet, on a medium heat, add the ghee and chopped onion. Cook for 5 minutes until translucent..
2. Add the ginger garlic paste and chillies. Stir and cook for 5 minutes..
3. Add the cardamom pods, cloves and cumin. Stir and cook for 5 minutes..
4. Add tomatoes, tomato paste and butter. Stir and cook for 5 minutes..
5. In another pan, cook the chicken..
6. Add chili powder, tumeric, yoghurt, salt and cooked chicken. Stir and cook for 10 minutes..
7. Add the cream and stir until fully combined..
8. Place the skillet in the oven on 190°C for 12-15 minutes..
9. Note: Measurements are estimated as I tend to add to taste. Can be baked longer on a lower heat. Seems to taste better the longer it cooks..

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